Quinoa For Breakfast?

Before you shake your head at me, you should try this recipe. It's healthy (the Quinoa is a good source of protein and amino acids), tastes great and can be adapted to suit your tastes. This is the way I ate it:

1/2 c. cooked Quinoa

1/4 c. soy milk (or less depending on how think you like things)

1 Tbsp Agave Nectar (or brown sugar)

1 Tbsp Flax seed

1/2 Apple diced

1 tsp cinnamon

Heat everything up in a pot on the stove until the apples are soft and that's it: breakfast! Feel free to tweak the amounts and the type of fruit you use. It would also taste delicious with a splash of vanilla instead of cinnamon and blueberries instead of apples. It's up to you.

-J